More than just a show, Sirha Green is an invitation to rethink the approaches and professions of Food service and Food. To put nature, the relationship with the Earth, at the heart of our commitments. Because the Earth is our first resource in terms of ingredients, but especially in terms of inspiration. Sirha Green is inspired by virtuous, organic approaches, encourages us to always think of the best, by promoting eco-responsible and supportive initiatives. Feeding tomorrow starts now.

Since its creation in 2003, Sirha Omnivore has been pioneering contemporary cuisine through its publications, its guide and its events in France and internationally.

Sirha Lyon, the first professional meeting for all players in Food Service, catering and food.

Wanted by a cook for cooks, Sirha Bocuse d’Or is more than a gastronomic competition, it is a universal system of sharing in high definition and recognition on a global scale.

The world of bread is divided into two camps: that of soft bread, and that of crunchy bread, like the “French style” baguette. It’s all the knowledge, know-how, technique and French heritage that are exported and brought to life through Sirha Europain, the leading trade show for bakeries and pastries.

Sourcing of products, natural tastes, precise gestures, team spirit combine for an intense and visionary pastry experience. The Coupe du Monde de la Pâtisserie is reincarnated with a completely redesigned identity and competition.