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Sirha Bocuse d'or
Cuisines

Dominique Crenn : " Working on The Menu movie set opened my eyes to the power of hospitality"

Dominique Crenn has been chosen by the Bocuse d’Or as the Honorary President of the Bocuse d’Or Final. Interview with the chef of the Atelier Crenn in San Francisco.
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Sirha Lyon
Sirha Bocuse d'or

“I expect Sirha Lyon to be a strong humane moment”

A few days from the opening of the largest international trade fair dedicated to catering and hospitality, Luc Dubanchet, director of Sirha Lyon, is looking forward to welcome the world of food servic...
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Sirha Pastry World Cup

Aurélie Collomb-Clerc: "The pastry world is evolving fast"

Aurélie Collomb-Clerc is the pastry chef at ‘Flocons de Sel’ in Megève alongside Emmanuel Renaut. After leaving Sciences Po she chose the path of sweet creations to become one of the most rewarded pas...
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Sirha Pastry World Cup

Sophie de Bernardi :"Pastry always goes back to the fundamentals while introducing pure lines"

Sophie de Bernardi was able to express her pastry sensibility at Taillevent, Le 39V, the Café de la Paix at the Intercontinental in Paris. Paying great attention to her profession which is quickly evo...
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Sirha Pastry World Cup

Angelo Musa : "Each edition of the event must include a focus on innovation"

MOF, World Pastry Champion, Angelo Musa is naturally an expert eye for the final. Exchanges around the challenges of pastry during Sirha Lyon 2023.
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Sirha Pastry World Cup

Cédric Grolet : le goût sûr

Fruits, the Meurice, baguettes and chocolate, Cédric Grolet comments on his trade through 7 questions. A chat with the President of Honour of the Sirha Pastry Word Cup.
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Sirha Bocuse d'or
Cuisines

Davy Tissot : " It’s important to avoid the pitfall of doing like others just because a given style works"

The Bocuse d'or winner will become the President du Jury.
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Sirha Food media kit form

Submitted by mdaguze on Wed 02/11/2022 - 13:58
  • Read more about Sirha Food media kit form
Sirha Bocuse d'or
Cultures

Colombia: the other coca leaf

Mara Izquierdo is part of the Arhuaco community established in the Sierra Nevada de Santa Marta. Together with the Bocuse d’Or team of Colombia, she fights to restore the reputation of the coca leaf t...
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Submitted by admin on Thu 09/06/2022 - 14:07
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