He is only 24 years old but offers, from the gourmet restaurant Melba that he runs with his wife Léa, a cuisine with a stunning maturity. There, in an old hardware store of the pretty Gard village of ...

Considered as one of the greatest pastry chefs in the world, Pierre Hermé is the creator of iconic cakes such as "Ispahan". The one who is nicknamed "The Picasso of pastry" even revolutionized it, by ...

In the world of baking, at a time when the prices of raw materials are unpredictable and where online reviews aren’t always kind, passion often manages to purple rain and moments of turbulence. For th...

In his restaurant Flocons de Sel***, nestled in the beautiful setting of Megève, Emmanuel Renaut elaborates, at altitude, mountain cuisine as close as possible to his 3 stars won in 2012. After severa...

"You give him water, he makes you a five-star meal", "With 50€, he lasts three years", "I have a 208 bumper, an expired carton of milk from 2007 and stagnant water, what do you think I can do?", "I'm ...

World champion of sweet pizza, this native of the Bouches-du-Rhône has the makings of a star far beyond the Rock.

From June 9 to 13, the 3rd United Nations Ocean Conference (UNOC3) was held in Nice, focusing on the protection of the marine environment from climate change, various forms of pollution, and the overe...

After opening her restaurant Maguey in 2014, an original concept built around a “surprise” menu, Shu Zhang, an engineer in industrial and logistics engineering, quickly realized the lack of solutions ...