CuisineS/+ Nous vivons tous pour la création culinaire, la connaissance d’un patrimoine mondial aussi enthousiasmant qu’une plongée dans un grand plat. Breadcrumb Home CuisineS/+ CuisineS/+ Affiner votre recherche Types de contenu - Any - Article Grand angle Interview Reportage Sous-catégorie - Any - Sirha Bocuse d'or Coupe du Monde de la Pâtisserie Sirha Europain Sirha Lyon Sirha Omnivore Cuisines Cultures Economies Futurs Ideas Natures Cuisines Jérôme Raffaelli, the pastry chef who brings Carême back to life Artisan and co-founder of the plant-based Marseille patisserie Oh Faon!, this forty-something served as a consultant for the French series Carême, streaming on Apple TV+ since late April. A biopic wit... Lire Lire + Cuisines Rhubarb: The Revenge of a Misunderstood Stalk By Jean-Pierre Montanay Lire Lire + Cuisines Let’s eat, Lisbon! Texte and photos by Rodolphe Pelosse Lire Lire + Cuisines A table, Paris ! By Rodolphe Pelosse Lire Lire + Cuisines Asparagus is arriving on our plates: long live spring! Lire Lire + Cuisines Plating the vol-au-vent Where Roxane and Jean Sévègnes, from Café des Ministères in Paris’s 7th arrondissement, reveal the subtlety of this age-old dish. Lire Lire + Cuisines Julien Fouin et Ludovic Dardenay : un développement sans vertige Lire Lire + Cuisines Trendy gourmet temptations Totems of a universal cuisine—savory and sweet, to drink and to eat, born from the four corners of the world. Who better than these street food icons to embody today's culinary trends? Lire Lire + Cuisines Raclette: A Winter Dish Taking Over French Restaurants Lire Lire + Current page 1 Page 2 Page 3 Page 4 Next page arrow
Cuisines Jérôme Raffaelli, the pastry chef who brings Carême back to life Artisan and co-founder of the plant-based Marseille patisserie Oh Faon!, this forty-something served as a consultant for the French series Carême, streaming on Apple TV+ since late April. A biopic wit... Lire Lire +
Cuisines Plating the vol-au-vent Where Roxane and Jean Sévègnes, from Café des Ministères in Paris’s 7th arrondissement, reveal the subtlety of this age-old dish. Lire Lire +
Cuisines Trendy gourmet temptations Totems of a universal cuisine—savory and sweet, to drink and to eat, born from the four corners of the world. Who better than these street food icons to embody today's culinary trends? Lire Lire +
