FuturS/+ Innovations technologiques, nouvelles techniques, trouvailles disruptives trouvent naturellement leur place dans ces pages avant-gardistes. Breadcrumb Home FuturS/+ FuturS/+ Affiner votre recherche Types de contenu - Any - Article Grand angle Interview Reportage Sous-catégorie - Any - Sirha Bocuse d'or Coupe du Monde de la Pâtisserie Sirha Europain Sirha Lyon Sirha Omnivore Cuisines Cultures Economies Futurs Ideas Natures Futurs Margaux Décatoire, Cutlery with a Contract By Pomélo Lire Lire + Futurs The Cronut’s Revenge: A Manifesto for Globalized French Treats By Pomélo Lire Lire + Futurs The coffee shop of the future. By Pomélo Lire Lire + Futurs Faced with the rise of hybrid shops, the inevitable decline of the traditional French bakery. Lire Lire + Futurs With their “cafés,” chains are storming city centers… and urban lunch breaks By Rémi Héluin Lire Lire + Futurs Sébastien Richard: The protean inclusive Sébastien Richard, founder of République in Marseille, is much more than a chef. And République is much more than a restaurant: it is a bridge — and a space — that embodies universal values with a str... Lire Lire + Futurs The New Restaurant: A Space for More Organic Creation By Céline Cabourg Lire Lire + Futurs Forecast : the restaurant in full (r)evolution mode By Christophe Jeanjoseph Lire Lire + Futurs Challenges for the Hospitality Industry in 2025 What strategic adjustments can turn economic and operational challenges into sustainable opportunities? Lire Lire + Current page 1 Page 2 Next page arrow
Futurs Faced with the rise of hybrid shops, the inevitable decline of the traditional French bakery. Lire Lire +
Futurs With their “cafés,” chains are storming city centers… and urban lunch breaks By Rémi Héluin Lire Lire +
Futurs Sébastien Richard: The protean inclusive Sébastien Richard, founder of République in Marseille, is much more than a chef. And République is much more than a restaurant: it is a bridge — and a space — that embodies universal values with a str... Lire Lire +
Futurs Challenges for the Hospitality Industry in 2025 What strategic adjustments can turn economic and operational challenges into sustainable opportunities? Lire Lire +
