At the table: are our meals being revolutionised by “withouts”? Report by Jean-Pierre Montanay Lire Lire +
Cuisines When the Yule Log Becomes a Culinary Masterpiece No longer just a dessert, the Yule log has evolved into a true artistic statement and a marker of luxury in French haute pâtisserie. Lire Lire +
Cuisines Peruvian Cuisine: From Local Gem to Global Phenomenon Peruvian cuisine has risen to global fame, driven by iconic dishes like ceviche and visionary chefs such as Gastón Acurio. Lire Lire +
Sirha Europain Cuisines 7 Reliable Bakery-Pastry Favorites The list is not exhaustive, but these seven products are undeniable best-sellers of the French bakery, both sweet and savory, as it strives to balance tradition and modernity in an increasingly compet... Lire Lire +
Sirha Omnivore Cuisines Sébastien Tantot, the shadow is the light Omnivore Revelation Award 2022, Sébastien Tantot has been weaving the thread of a captivating culinary story in Oise for the past three years. At L'Auberge à la Bonne Idée, the thirty-something chef c... Lire Lire +
