Artisan and co-founder of the plant-based Marseille patisserie Oh Faon!, this forty-something served as a consultant for the French series Carême, streaming on Apple TV+ since late April. A biopic wit...

With La Mère Brazier, the Lyonnaise institution taken over in the 2000s, Mathieu Viannay was one of the first to bring classic cuisine back into fashion. His versions of artichoke-foie gras and poultr...