Futurs Faced with the rise of hybrid shops, the inevitable decline of the traditional French bakery. Lire Lire +
Futurs With their “cafés,” chains are storming city centers… and urban lunch breaks By Rémi Héluin Lire Lire +
Futurs Sébastien Richard: The protean inclusive Sébastien Richard, founder of République in Marseille, is much more than a chef. And République is much more than a restaurant: it is a bridge — and a space — that embodies universal values with a str... Lire Lire +
Futurs Challenges for the Hospitality Industry in 2025 What strategic adjustments can turn economic and operational challenges into sustainable opportunities? Lire Lire +
