Cultures Foie Gras at Christmas: Between Deep-Seated Tradition and the Rise of Vegan Alternatives Foie Gras at Christmas: Between Deep-Seated Tradition and the Rise of Vegan Alternatives Lire Lire +
Cultures Christmas 2024 at Plaza Athénée: Luxury Hospitality Turns the Holidays Into a Unique Experience Lire Lire +
Cultures Restaurant Subscriptions: When Hospitality Meets Exclusivity Francie, a Michelin-starred brasserie in Brooklyn, is redefining customer loyalty with an innovative subscription model. Could this concept reshape the high-end dining scene? Lire Lire +
Cultures French Bistros Recognized as Intangible Cultural Heritage French bistros and cafés, symbols of the French art de vivre, have now been officially recognized as part of France’s intangible cultural heritage. Lire Lire +
Cultures The Growing Success of Wine Bars in France Appearing in the early 2000s, wine bars have multiplied, captivating an urban clientele with a more relaxed and personalized experience. Lire Lire +
Sirha Lyon Cultures What are you having for Thanksgiving? The annual American family meeting evolves, goes abroad and even appeals to French chefs. A look at the ever-changing meal of the last Thursday of November. Lire Lire +
