SIRHA FOOD

A world of cuisine and hospitality

WE ARE SIRHA FOOD
MANUFACTURE OF THE FUTURE
THE WORLD OF FOOD SERVICE AND HOSPITALITY
JOIN US AT OUR TABLE.

Sirha Food App

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Watch video

Classez vos actualités

Sirha Green

Sirha Omnivore

Sirha Made

Sirha Lyon

Sirha Bocuse d'or

Sirha Europain

Sirha Pastry World Cup

Sirha Lyon

SIRHA LYON 2021, HISTORIC TWENTIETH EDITION MARKED BY THE PRESENCE OF THE PRESIDENT OF THE FRENCH REPUBLIC

This edition of the takeover has kept all its promises after 5 eagerly awaited days by all players in the Food Service, catering and food industries.

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Sirha Lyon

Sirha Bocuse d'or

France wins the 2021 Bocuse d'Or

French chef Davy Tissot won the 18th Bocuse d'Or final on Septembrer, Monday 27th, during Sirha Lyon.

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Sirha Lyon

LE COMPTOIR #1 – HERE WE ARE

Every morning, with your coffee, Sirha Food’s editorial team brings to you its Comptoirs which will be your morning reading appointments so that you don't miss anything from your Sirha daily life.

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Sirha Lyon

Cuisines

Turkey revisited by Mallory Gabsi

Ambassador for the second year in a row, of the "C’est de la dinde!" campaign co-financed by the European Union and led by the CIDEF (Comité Interprofessionnel de la Dinde Française), Chef Mallory Gab...

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Sirha Lyon

Cultures

Sirha Innovation Awards 2021: summary and winners

Of the 283 innovations qualified (172 food, 111 equipment), 197 participated in the Sirha Innovation Awards 2021 (125 food, 72 equipment). 33 were named (18 food, 15 equipment).

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Idées

Sirha Lyon

Uses and expectations in restaurants

Sirha Lyon devoted 3 sessions to the economic revival of the Food Service after the health crisis.

Lire Lire +

Idées

Sirha Europain

Sirha Europain news: cross interview

“In this enthusiastic environment, we need to consolidate our industry for the future by attending Europain”

Lire Lire +

Sirha Lyon

Economies

"Digital has become obvious"

Before the exhibition at Eurexpo from September 23 to 27, 2021, Sirha Lyon is devoting 3 sessions to the economic recovery of Food Service after the health crisis.

Lire Lire +

Sirha Lyon

Sirha Bocuse d'or

JÉRÔME BOCUSE: "THIS EDITION OF THE BOCUSE D'OR IS THE MOST AWAITED"

INTERVIEW WITH THE PRESIDENT OF THE BOCUSE D'OR, WHO LOOKS BACK AT THE EVOLUTION OF THE COMPETITION AND THE WAY IN WHICH IT AND THE CHEFS HAVE ADAPTED TO THE CRISIS: "THE CHEFS ARE TRULY PASSIONATE AN...

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Sirha Lyon

Economies

The recovery in the food service industry after the crisis

From May 19th in France, let’s eat out!

After several months of lockdown, the Food Service industry is finally coming back to life in France. Sirha Food joins the movment and invites you TO EAT OUT!

Lire Lire +

Cuisines

Sirha Bocuse d'or

Bocuse d'Or 2021, reflecting a changing culinary world

The Bocuse d'Or Final ( 26th and 27th September 2021, Eurexpo, Lyon) promises to be full of new features and more than ever keeping up with the social trends in cuisine.

Lire Lire +

Voir tous les articles

Classez vos actualités

Sirha Green

Sirha Omnivore

Sirha Made

Sirha Lyon

Sirha Bocuse d'or

Sirha Europain

Sirha Pastry World Cup

Sirha Lyon

SIRHA LYON 2021, HISTORIC TWENTIETH EDITION MARKED BY THE PRESENCE OF THE PRESIDENT OF THE FRENCH REPUBLIC

This edition of the takeover has kept all its promises after 5 eagerly awaited days by all players in the Food Service, catering and food industries.

Lire Lire +

Sirha Lyon

Sirha Bocuse d'or

France wins the 2021 Bocuse d'Or

French chef Davy Tissot won the 18th Bocuse d'Or final on Septembrer, Monday 27th, during Sirha Lyon.

Lire Lire +

Sirha Lyon

LE COMPTOIR #1 – HERE WE ARE

Every morning, with your coffee, Sirha Food’s editorial team brings to you its Comptoirs which will be your morning reading appointments so that you don't miss anything from your Sirha daily life.

Lire Lire +

Sirha Lyon

Cultures

Sirha Innovation Awards 2021: summary and winners

Of the 283 innovations qualified (172 food, 111 equipment), 197 participated in the Sirha Innovation Awards 2021 (125 food, 72 equipment). 33 were named (18 food, 15 equipment).

Lire Lire +

Idées

Sirha Lyon

Uses and expectations in restaurants

Sirha Lyon devoted 3 sessions to the economic revival of the Food Service after the health crisis.

Lire Lire +

Idées

Sirha Europain

Sirha Europain news: cross interview

“In this enthusiastic environment, we need to consolidate our industry for the future by attending Europain”

Lire Lire +

Sirha Lyon

Economies

"Digital has become obvious"

Before the exhibition at Eurexpo from September 23 to 27, 2021, Sirha Lyon is devoting 3 sessions to the economic recovery of Food Service after the health crisis.

Lire Lire +

Sirha Lyon

Economies

The recovery in the food service industry after the crisis

From May 19th in France, let’s eat out!

After several months of lockdown, the Food Service industry is finally coming back to life in France. Sirha Food joins the movment and invites you TO EAT OUT!

Lire Lire +

Cuisines

Sirha Bocuse d'or

Bocuse d'Or 2021, reflecting a changing culinary world

The Bocuse d'Or Final ( 26th and 27th September 2021, Eurexpo, Lyon) promises to be full of new features and more than ever keeping up with the social trends in cuisine.

Lire Lire +

Voir tous les articles

Les articles les plus lus

Sirha Lyon

Economies

Podcast

Voir tout

Événements à venir

22 au 25 janvier 2022, Paris Porte de Versailles

22 au 25 janvier 2022

Paris Porte de Versailles

Voir le site

15 - 16 mars 2022, Paris Porte de Versailles

15 - 16 mars 2022

Paris Porte de Versailles

Voir le site

10 • 12 SEPTEMBRE 2022 PARC FLORAL, Paris

Prochaine édition 10 • 12 SEPTEMBRE 2022

PARC FLORAL, Paris

Voir le site

Fin janvier 2023 Eurexpo, Lyon

Prochaine édition fin janvier 2023

Eurexpo, Lyon

Voir le site

Inspire more

Sirha Lyon

Cuisines

Turkey revisited by Mallory Gabsi

Lire Lire +

Sirha Lyon

Sirha Bocuse d'or

JÉRÔME BOCUSE: "THIS EDITION OF THE BOCUSE D'OR IS THE MOST AWAITED"

Lire Lire +

Sirha Lyon

SIRHA LYON WILL BE HELD FROM SEPTEMBER 23rd TO 27th, 2021

GL events have confirmed that Sirha Lyon will be maintained in 2021. However, the 20th edition is rescheduled and will be held from Thursday 23rd to Monday 27th September 2021, Eurexpo Lyon.

Lire Lire +

Sirha Lyon

Cuisines

Turkey revisited by Mallory Gabsi

Lire Lire +

Sirha Lyon

SIRHA LYON WILL BE HELD FROM SEPTEMBER 23rd TO 27th, 2021

GL events have confirmed that Sirha Lyon will be maintained in 2021. However, the 20th edition is rescheduled and will be held from Thursday 23rd to Monday 27th September 2021, Eurexpo Lyon.

Lire Lire +

Sirha Lyon

Sirha Bocuse d'or

JÉRÔME BOCUSE: "THIS EDITION OF THE BOCUSE D'OR IS THE MOST AWAITED"

Lire Lire +

Legal Notice Privacy Policy GTU

A WORLD OF CUISINE & HOSPITALITY

WE ARE SIRHA FOOD MANUFACTURE OF THE FUTURE THE WORLD OF FOOD SERVICE AND HOSPITALITY JOIN US AT OUR TABLE.

Sirha Food App

Have you download it already?

Classez vos actualités

SIRHA LYON 2021, HISTORIC TWENTIETH EDITION MARKED BY THE PRESENCE OF THE PRESIDENT OF THE FRENCH REPUBLIC

France wins the 2021 Bocuse d'Or

LE COMPTOIR #1 – HERE WE ARE

Turkey revisited by Mallory Gabsi

Sirha Innovation Awards 2021: summary and winners

Uses and expectations in restaurants

Sirha Europain news: cross interview

"Digital has become obvious"

JÉRÔME BOCUSE: "THIS EDITION OF THE BOCUSE D'OR IS THE MOST AWAITED"

The recovery in the food service industry after the crisis

From May 19th in France, let’s eat out!

Bocuse d'Or 2021, reflecting a changing culinary world

Classez vos actualités

SIRHA LYON 2021, HISTORIC TWENTIETH EDITION MARKED BY THE PRESENCE OF THE PRESIDENT OF THE FRENCH REPUBLIC

France wins the 2021 Bocuse d'Or

LE COMPTOIR #1 – HERE WE ARE

Sirha Innovation Awards 2021: summary and winners

Uses and expectations in restaurants

Sirha Europain news: cross interview

"Digital has become obvious"

The recovery in the food service industry after the crisis

From May 19th in France, let’s eat out!

Bocuse d'Or 2021, reflecting a changing culinary world

Les articles les plus lus

The recovery in the food service industry after the crisis

SIRHA LYON WILL BE HELD FROM SEPTEMBER 23rd TO 27th, 2021

Uses and expectations in restaurants

LE COMPTOIR #1 – HERE WE ARE

"Digital has become obvious"

Podcast

Kevin Meert Brèves de comptoir #5 : QR code et service compris

Delphyne Dabezies Brève de comptoir #4 : UNE HISTOIRE DE GOÛT

Stefano Porrino Brève de comptoir #3 : RETROUVER SON SAVOIR-FAIRE A L'ETRANGER

Marie Caroline Binot (Oé) / Simon Foucault (Too Good To Go) BREVE DE COMPTOIR #2 : RESPONSABILITE EN RHD A L'HEURE DE LA REPRISE

Événements à venir

Inspire more

Turkey revisited by Mallory Gabsi

JÉRÔME BOCUSE: "THIS EDITION OF THE BOCUSE D'OR IS THE MOST AWAITED"

SIRHA LYON WILL BE HELD FROM SEPTEMBER 23rd TO 27th, 2021

Turkey revisited by Mallory Gabsi

SIRHA LYON WILL BE HELD FROM SEPTEMBER 23rd TO 27th, 2021

JÉRÔME BOCUSE: "THIS EDITION OF THE BOCUSE D'OR IS THE MOST AWAITED"

A WORLD
OF CUISINE
& HOSPITALITY

WE ARE SIRHA FOOD
MANUFACTURE OF THE FUTURE
THE WORLD OF FOOD SERVICE AND HOSPITALITY
JOIN US AT OUR TABLE.

Kevin Meert
Brèves de comptoir #5 : QR code et service compris

Delphyne Dabezies
Brève de comptoir #4 : UNE HISTOIRE DE GOÛT

Stefano Porrino
Brève de comptoir #3 : RETROUVER SON SAVOIR-FAIRE A L'ETRANGER

Marie Caroline Binot (Oé) / Simon Foucault (Too Good To Go)
BREVE DE COMPTOIR #2 : RESPONSABILITE EN RHD A L'HEURE DE LA REPRISE