Sirha Europain Economies Pillars of the Market Snacking, a major area of focus particularly highlighted at the Sirha Europain trade show in Paris from January 21 to 24, 2024, outlines the eight trends that you will discover in these pages. Lire Lire +
Coupe du Monde de la Pâtisserie Futurs 6 Alternatives to Refined White Sugar To bring a bit of sweetness into this harsh world, there are many healthy alternatives to the contradictory refined sugar! Lire Lire +
Sirha Omnivore Natures Doing without, but with purpose. The leaves of the large fig tree swaying in the wind, the reflection of the light in the solar oven planted in the middle of the vast garden, the shadow of the olive trees dancing on the tablecloth-co... Lire Lire +
Sirha Europain Economies BIG FOUR The Giants of BVP. Marie Blachère, Ange, Louise, and Feuillette represent the magic square of French chain bakery, viennoiserie, and pastry. Analysis. Lire Lire +
Sirha Omnivore Cuisines Sébastien Tantot, the shadow is the light Omnivore Revelation Award 2022, Sébastien Tantot has been weaving the thread of a captivating culinary story in Oise for the past three years. At L'Auberge à la Bonne Idée, the thirty-something chef c... Lire Lire +
Sirha Lyon Ideas Regressive, the taste of lost paradises Who doesn't chew on gummy bears, nibble on their petit beurre cookies, or split an Oreo in two to lick the vanilla cream from the world's best-selling biscuit? Nearly everyone has their favorite child... Lire Lire +
Sirha Omnivore Natures Marie-Laure Fréchet, lobbyist in the North With a mischievous glint behind her large round glasses, Marie-Laure Fréchet responds to our interview in front of her well-stocked bookshelf. 'Simone, what are you doing among my papers?' the journal... Lire Lire +
Sirha Omnivore Economies Alexandre Gauthier, the leader of the pack Is it still necessary to introduce Alexandre Gauthier? A leading figure in contemporary creative cuisine, a chef ambassador beyond—but firmly rooted in—the Côte d'Opale, the now forty-something has al... Lire Lire +
24 Elyssa Kaplan The World Central Kitchen The World Central Kitchen was developed in 2010 by chef José Andrés. The Spanish chef, shocked by th ...
Sirha Omnivore Natures Marie-Laure Fréchet, lobbyist in the North With a mischievous glint behind her large round glasses, Marie-Laure Fréchet responds to our interview in front of her well-stocked bookshelf. 'Simone, what are you doing among my papers?' the journal... Lire Lire +
Coupe du Monde de la Pâtisserie Cuisines Rémi Bassez, a (re)sourced pastry for Vandromme bakeries Lire Lire +
Sirha Omnivore Economies Florent Ladeyn: The Local Commitments Florent Ladeyn is a man in motion. A man who never stops, always advancing, shaking things up, tackling challenges. The Flemish rugby player with a collective spirit and hyperactive drive continues to... Lire Lire +
Coupe du Monde de la Pâtisserie Cuisines Chocolate in good condition From bars to tablets, through confectionery and pastry coatings, chocolate has become a true consumption reflex among the French. Despite the soaring world cocoa prices and the ecological, economic, a... Lire Lire +
Sirha Europain Economies Energy Bill: Breaking Free from the Bind At the heart of concerns for stakeholders in the bakery sector lies the rising costs of energy. What solutions are available for their diverse problems ? A review of primary practices and means at the... Lire Lire +
Sirha Omnivore Cuisines Cheemance on the Opal Coast Between cheese and bromance, here's the story of a meeting on the Opal Coast between the Frères Bernard (Bernard Brothers), from the cheese shop Sainte-Godeleine, and chef Sebastien Renard, Top Chef 2... Lire Lire +
Sirha Omnivore Ideas Omnivore Selection Lille (R)evolution! The capital of Hauts de France and its immediate surroundings continue to take off in culinary terms. Omnivore has been following this Nordic movida step by step for a decade. Here... Lire Lire +
Sirha Lyon SIRHA LYON WILL BE HELD FROM SEPTEMBER 23rd TO 27th, 2021 GL events have confirmed that Sirha Lyon will be maintained in 2021. However, the 20th edition is rescheduled and will be held from Thursday 23rd to Monday 27th September 2021, Eurexpo Lyon. Lire Lire +
Sirha Lyon Economies The recovery in the food service industry after the crisis Sirha Food Talk #1 Lire Lire +
Sirha Europain Sirha Europain will take place from March 26th to 29th, 2022 Initially planned from January 22nd to 25th, 2022, Sirha Europain has taken into account the new health situation for this start of the year. Lire Lire +
Ideas Sirha Lyon Uses and expectations in restaurants Sirha Lyon devoted 3 sessions to the economic revival of the Food Service after the health crisis. Lire Lire +
Sirha Lyon Cultures Sirha Innovation Awards 2021: summary and winners Of the 283 innovations qualified (172 food, 111 equipment), 197 participated in the Sirha Innovation Awards 2021 (125 food, 72 equipment). 33 were named (18 food, 15 equipment). Lire Lire +
Sirha Europain Economies Pillars of the Market Snacking, a major area of focus particularly highlighted at the Sirha Europain trade show in Paris from January 21 to 24, 2024, outlines the eight trends that you will discover in these pages. Lire Lire +
Coupe du Monde de la Pâtisserie Futurs 6 Alternatives to Refined White Sugar To bring a bit of sweetness into this harsh world, there are many healthy alternatives to the contradictory refined sugar! Lire Lire +
Sirha Omnivore Natures Doing without, but with purpose. The leaves of the large fig tree swaying in the wind, the reflection of the light in the solar oven planted in the middle of the vast garden, the shadow of the olive trees dancing on the tablecloth-co... Lire Lire +
Sirha Europain Economies BIG FOUR The Giants of BVP. Marie Blachère, Ange, Louise, and Feuillette represent the magic square of French chain bakery, viennoiserie, and pastry. Analysis. Lire Lire +
Sirha Omnivore Cuisines Sébastien Tantot, the shadow is the light Omnivore Revelation Award 2022, Sébastien Tantot has been weaving the thread of a captivating culinary story in Oise for the past three years. At L'Auberge à la Bonne Idée, the thirty-something chef c... Lire Lire +
Sirha Europain Economies Pillars of the Market Snacking, a major area of focus particularly highlighted at the Sirha Europain trade show in Paris from January 21 to 24, 2024, outlines the eight trends that you will discover in these pages. Lire Lire +
Coupe du Monde de la Pâtisserie Futurs 6 Alternatives to Refined White Sugar To bring a bit of sweetness into this harsh world, there are many healthy alternatives to the contradictory refined sugar! Lire Lire +
Sirha Europain Economies BIG FOUR The Giants of BVP. Marie Blachère, Ange, Louise, and Feuillette represent the magic square of French chain bakery, viennoiserie, and pastry. Analysis. Lire Lire +
Sirha Omnivore Natures Doing without, but with purpose. The leaves of the large fig tree swaying in the wind, the reflection of the light in the solar oven planted in the middle of the vast garden, the shadow of the olive trees dancing on the tablecloth-co... Lire Lire +
Sirha Omnivore Cuisines Sébastien Tantot, the shadow is the light Omnivore Revelation Award 2022, Sébastien Tantot has been weaving the thread of a captivating culinary story in Oise for the past three years. At L'Auberge à la Bonne Idée, the thirty-something chef c... Lire Lire +
