Economies Fair Trade: French Consumers Balancing Responsibility and Purchasing Power The Max Havelaar France barometer highlights a sharp tension between French consumers' economic constraints and their desire to support a sustainable and ethical agricultural model. Lire Lire +
Natures How Functional Mushrooms Are Revolutionizing Wellness: The Case of Four Sigmatic Four Sigmatic, a pioneer in functional mushrooms, is redefining modern wellness with an innovative approach grounded in tradition and science. Lire Lire +
Peruvian Cuisine: From Local Gem to Global Phenomenon Peruvian cuisine has risen to global fame, driven by iconic dishes like ceviche and visionary chefs such as Gastón Acurio. Lire Lire +
Inflation and Food Waste Reduction: 8 out of 10 French Consumers Adopt New Habits to Minimize Waste Lire Lire +
Madagascar Vanilla: A Market Under Pressure Madagascar's vanilla production is in jeopardy, threatening the global supply of a precious, high-demand spice, caught between climate challenges and economic pressures. Lire Lire +
Food Safety: Americans’ Confidence Plummets as System Shows Cracks Americans are losing trust in the food safety system, and this growing skepticism highlights structural weaknesses within regulatory agencies. Lire Lire +
24 Elyssa Kaplan The World Central Kitchen The World Central Kitchen was developed in 2010 by chef José Andrés. The Spanish chef, shocked by th ...
Economies Fair Trade: French Consumers Balancing Responsibility and Purchasing Power The Max Havelaar France barometer highlights a sharp tension between French consumers' economic constraints and their desire to support a sustainable and ethical agricultural model. Lire Lire +
Natures How Functional Mushrooms Are Revolutionizing Wellness: The Case of Four Sigmatic Four Sigmatic, a pioneer in functional mushrooms, is redefining modern wellness with an innovative approach grounded in tradition and science. Lire Lire +
Peruvian Cuisine: From Local Gem to Global Phenomenon Peruvian cuisine has risen to global fame, driven by iconic dishes like ceviche and visionary chefs such as Gastón Acurio. Lire Lire +
Inflation and Food Waste Reduction: 8 out of 10 French Consumers Adopt New Habits to Minimize Waste Lire Lire +
Madagascar Vanilla: A Market Under Pressure Madagascar's vanilla production is in jeopardy, threatening the global supply of a precious, high-demand spice, caught between climate challenges and economic pressures. Lire Lire +
Food Safety: Americans’ Confidence Plummets as System Shows Cracks Americans are losing trust in the food safety system, and this growing skepticism highlights structural weaknesses within regulatory agencies. Lire Lire +
French Bistros Recognized as Intangible Cultural Heritage French bistros and cafés, symbols of the French art de vivre, have now been officially recognized as part of France’s intangible cultural heritage. Lire Lire +
The Growing Success of Wine Bars in France Appearing in the early 2000s, wine bars have multiplied, captivating an urban clientele with a more relaxed and personalized experience. Lire Lire +
When Grocery Stores Become Restaurants New York’s independent grocery stores are evolving by adding dining options, providing a new solution to the needs of busy urban consumers. Lire Lire +
Coupe du Monde de la Pâtisserie La Liste reveals the 2024 Special Pastry Awards La Liste announced the winners of its 2024 Special Pastry Awards at its annual garden party, held in the Governor's Gardens at Les Invalides in Paris. Lire Lire +
Sirha Europain Cuisines 7 Reliable Bakery-Pastry Favorites The list is not exhaustive, but these seven products are undeniable best-sellers of the French bakery, both sweet and savory, as it strives to balance tradition and modernity in an increasingly compet... Lire Lire +
Coupe du Monde de la Pâtisserie Ideas Around the World in 5 Cakes These five successful pastries in French bakeries and pastry shops come from abroad, confirming one of the sector's trends: the taste for travel and its array of flavors. Lire Lire +
Sirha Europain Economies Pillars of the Market Snacking, a major area of focus particularly highlighted at the Sirha Europain trade show in Paris from January 21 to 24, 2024, outlines the eight trends that you will discover in these pages. Lire Lire +
Coupe du Monde de la Pâtisserie Futurs 6 Alternatives to Refined White Sugar To bring a bit of sweetness into this harsh world, there are many healthy alternatives to the contradictory refined sugar! Lire Lire +
Coupe du Monde de la Pâtisserie Ideas Around the World in 5 Cakes These five successful pastries in French bakeries and pastry shops come from abroad, confirming one of the sector's trends: the taste for travel and its array of flavors. Lire Lire +
Sirha Europain Cuisines 7 Reliable Bakery-Pastry Favorites The list is not exhaustive, but these seven products are undeniable best-sellers of the French bakery, both sweet and savory, as it strives to balance tradition and modernity in an increasingly compet... Lire Lire +
Sirha Europain Economies Pillars of the Market Snacking, a major area of focus particularly highlighted at the Sirha Europain trade show in Paris from January 21 to 24, 2024, outlines the eight trends that you will discover in these pages. Lire Lire +
Coupe du Monde de la Pâtisserie Futurs 6 Alternatives to Refined White Sugar To bring a bit of sweetness into this harsh world, there are many healthy alternatives to the contradictory refined sugar! Lire Lire +
