Sirha Bocuse d'or Cultures Colombia: the other coca leaf Mara Izquierdo is part of the Arhuaco community established in the Sierra Nevada de Santa Marta. Together with the Bocuse d’Or team of Colombia, she fights to restore the reputation of the coca leaf t... Lire Lire +
Sirha Bocuse d'or Cultures Quinoa, Chilean fibre On July 14th, the chefs taking part in the Bocuse d’Or Americas selecting event will have 5 hours to prepare a 100% vegetarian dish highlighting quinoa, a whole grain, common in the North of the host ... Lire Lire +
Sirha Bocuse d'or Cuisines Ana Roš : "There’s a difference between someone who cooks with much dedication and enthusiasm and someone who simply cooks as a job." Ana Roš is one of the most exciting chefs on the international culinary scene. Interview with the person who embodies the presidency of the Bocuse d'or Europe, in Budapest. Lire Lire +
Sirha Bocuse d'or Cuisines Christian André Pettersen: “The devil is in the details” After 4 years within the Competition, Christian André Pettersen is now President of the Jury. Lire Lire +
Sirha Bocuse d'or Cuisines Anni Përakylä: “I will encourage, emphasize, remind some of the chefs that what they are doing is really great!” Anni Përakylä will be a member of the jury for the Prix du Meilleur Commis during the Bocuse d'Or Europe. She herself holds the prize from Tallinn, we discussed her intentions as a juror. Lire Lire +
Sirha Lyon Sirha Bocuse d'or "I ENDEAVOUR TO PROTECT AND MOTIVATE NAÏS" Beneath her fragile appearance, Naïs Pirollet is a very motivated contestant. To coach her, she chose someone who is like a clone to her "a chef who is full of vitality and energy, always committed 20... Lire Lire +
Sirha Bocuse d'or Cuisines The Hungarian Game Hungarians are very proud of their food and wine, to which they are culturally attached. This augurs for authentic culinary experiences on the lands of the host country of the final of the Bocuse d'Or... Lire Lire +
Sirha Europain Sirha Europain will take place from March 26th to 29th, 2022 Initially planned from January 22nd to 25th, 2022, Sirha Europain has taken into account the new health situation for this start of the year. Lire Lire +
Sirha Bocuse d'or Cuisines Davy Tissot : «We already need to anticipate: What new creations can we imagine?» ONLY A FEW WEEKS AFTER HIS VICTORY, DAVY TISSOT WILL BE JOINING THE BOCUSE D’OR FRANCE JURY, NEXT NOVEMBER IN REIMS. AN OPPORTUNITY TO EXCHANGE ON HIS APPETITE FOR THE CONTEST, HIS INTERNATIONAL VISIO... Lire Lire +
Sirha Bocuse d'or Cuisines Arnaud Lallement : « We expect the candidates to be ultra-passionate » He is the patron of the Bocuse d’Or France to be held on November 23rd in Reims. Arnaud Lallement will be on hisHe is the patron of the Bocuse d’Or France to be held on November 23rd in Reims. Arnaud ... Lire Lire +
Sirha Lyon SIRHA LYON 2021, HISTORIC TWENTIETH EDITION MARKED BY THE PRESENCE OF THE PRESIDENT OF THE FRENCH REPUBLIC This return-to-work edition has kept all its promises after 5 eagerly awaited days by all players in the Food Service, catering and food industries. Lire Lire +
Sirha Lyon Sirha Bocuse d'or France wins the 2021 Bocuse d'Or French chef Davy Tissot won the 18th Bocuse d'Or final on Septembrer, Monday 27th, during Sirha Lyon. Lire Lire +
Sirha Bocuse d'or Cultures Colombia: the other coca leaf Mara Izquierdo is part of the Arhuaco community established in the Sierra Nevada de Santa Marta. Together with the Bocuse d’Or team of Colombia, she fights to restore the reputation of the coca leaf t... Lire Lire +
Sirha Bocuse d'or Cultures Quinoa, Chilean fibre On July 14th, the chefs taking part in the Bocuse d’Or Americas selecting event will have 5 hours to prepare a 100% vegetarian dish highlighting quinoa, a whole grain, common in the North of the host ... Lire Lire +
Sirha Bocuse d'or Cuisines Ana Roš : "There’s a difference between someone who cooks with much dedication and enthusiasm and someone who simply cooks as a job." Ana Roš is one of the most exciting chefs on the international culinary scene. Interview with the person who embodies the presidency of the Bocuse d'or Europe, in Budapest. Lire Lire +
Sirha Bocuse d'or Cuisines Christian André Pettersen: “The devil is in the details” After 4 years within the Competition, Christian André Pettersen is now President of the Jury. Lire Lire +
Sirha Bocuse d'or Cuisines Anni Përakylä: “I will encourage, emphasize, remind some of the chefs that what they are doing is really great!” Anni Përakylä will be a member of the jury for the Prix du Meilleur Commis during the Bocuse d'Or Europe. She herself holds the prize from Tallinn, we discussed her intentions as a juror. Lire Lire +
Sirha Lyon Sirha Bocuse d'or "I ENDEAVOUR TO PROTECT AND MOTIVATE NAÏS" Beneath her fragile appearance, Naïs Pirollet is a very motivated contestant. To coach her, she chose someone who is like a clone to her "a chef who is full of vitality and energy, always committed 20... Lire Lire +
Sirha Bocuse d'or Cuisines The Hungarian Game Hungarians are very proud of their food and wine, to which they are culturally attached. This augurs for authentic culinary experiences on the lands of the host country of the final of the Bocuse d'Or... Lire Lire +
Sirha Europain Sirha Europain will take place from March 26th to 29th, 2022 Initially planned from January 22nd to 25th, 2022, Sirha Europain has taken into account the new health situation for this start of the year. Lire Lire +
Sirha Bocuse d'or Cuisines Davy Tissot : «We already need to anticipate: What new creations can we imagine?» ONLY A FEW WEEKS AFTER HIS VICTORY, DAVY TISSOT WILL BE JOINING THE BOCUSE D’OR FRANCE JURY, NEXT NOVEMBER IN REIMS. AN OPPORTUNITY TO EXCHANGE ON HIS APPETITE FOR THE CONTEST, HIS INTERNATIONAL VISIO... Lire Lire +
Sirha Bocuse d'or Cuisines Arnaud Lallement : « We expect the candidates to be ultra-passionate » He is the patron of the Bocuse d’Or France to be held on November 23rd in Reims. Arnaud Lallement will be on hisHe is the patron of the Bocuse d’Or France to be held on November 23rd in Reims. Arnaud ... Lire Lire +
Sirha Lyon SIRHA LYON 2021, HISTORIC TWENTIETH EDITION MARKED BY THE PRESENCE OF THE PRESIDENT OF THE FRENCH REPUBLIC This return-to-work edition has kept all its promises after 5 eagerly awaited days by all players in the Food Service, catering and food industries. Lire Lire +
Sirha Lyon Sirha Bocuse d'or France wins the 2021 Bocuse d'Or French chef Davy Tissot won the 18th Bocuse d'Or final on Septembrer, Monday 27th, during Sirha Lyon. Lire Lire +
21 Maud Petit Café Coutume : d'Australie au coffee shop de Paris Le café Coutume a su s'implanter à Paris depuis quelques années, rendant le café de spécialité acces ...
20 ERIC PETROTTO Eric Petrotto ou l'aventure de la Fabuleuse Cantine La Fabuleuse Cantine de Saint-Etienne, c’est le modèle éco-responsable qui monte. Derrière cett ...
19 YASMINE DAHMANE YASMINE DAHMANE Sodexo, Elior, Frichti, Food Chéri ne se passent plus de La Consigne GreenGo, co-fondée par Yasmine ...
18 ROMAIN PFEFFER LE VETEMENT EN CUISINE SE RECYCLE Recyclage, responsabilité environnementale, réutilisation, et même invention, les entreprises accélè ...
Sirha Lyon Economies The recovery in the food service industry after the crisis Sirha Food Talk #1 Lire Lire +
Sirha Lyon SIRHA LYON WILL BE HELD FROM SEPTEMBER 23rd TO 27th, 2021 GL events have confirmed that Sirha Lyon will be maintained in 2021. However, the 20th edition is rescheduled and will be held from Thursday 23rd to Monday 27th September 2021, Eurexpo Lyon. Lire Lire +
Sirha Europain Sirha Europain will take place from March 26th to 29th, 2022 Initially planned from January 22nd to 25th, 2022, Sirha Europain has taken into account the new health situation for this start of the year. Lire Lire +
Idées Sirha Lyon Uses and expectations in restaurants Sirha Lyon devoted 3 sessions to the economic revival of the Food Service after the health crisis. Lire Lire +
Sirha Lyon Cultures Sirha Innovation Awards 2021: summary and winners Of the 283 innovations qualified (172 food, 111 equipment), 197 participated in the Sirha Innovation Awards 2021 (125 food, 72 equipment). 33 were named (18 food, 15 equipment). Lire Lire +
Sirha Lyon Cuisines Turkey revisited by Mallory Gabsi Ambassador for the second year in a row, of the "C’est de la dinde!" campaign co-financed by the European Union and led by the CIDEF (Comité Interprofessionnel de la Dinde Française), Chef Mallory Gab... Lire Lire +
Sirha Lyon Sirha Bocuse d'or JÉRÔME BOCUSE: "THIS EDITION OF THE BOCUSE D'OR IS THE MOST AWAITED" INTERVIEW WITH THE PRESIDENT OF THE BOCUSE D'OR, WHO LOOKS BACK AT THE EVOLUTION OF THE COMPETITION AND THE WAY IN WHICH IT AND THE CHEFS HAVE ADAPTED TO THE CRISIS: "THE CHEFS ARE TRULY PASSIONATE AN... Lire Lire +
Sirha Lyon SIRHA LYON WILL BE HELD FROM SEPTEMBER 23rd TO 27th, 2021 GL events have confirmed that Sirha Lyon will be maintained in 2021. However, the 20th edition is rescheduled and will be held from Thursday 23rd to Monday 27th September 2021, Eurexpo Lyon. Lire Lire +
Sirha Lyon Cuisines Turkey revisited by Mallory Gabsi Ambassador for the second year in a row, of the "C’est de la dinde!" campaign co-financed by the European Union and led by the CIDEF (Comité Interprofessionnel de la Dinde Française), Chef Mallory Gab... Lire Lire +
Sirha Lyon SIRHA LYON WILL BE HELD FROM SEPTEMBER 23rd TO 27th, 2021 GL events have confirmed that Sirha Lyon will be maintained in 2021. However, the 20th edition is rescheduled and will be held from Thursday 23rd to Monday 27th September 2021, Eurexpo Lyon. Lire Lire +
Sirha Lyon Sirha Bocuse d'or JÉRÔME BOCUSE: "THIS EDITION OF THE BOCUSE D'OR IS THE MOST AWAITED" INTERVIEW WITH THE PRESIDENT OF THE BOCUSE D'OR, WHO LOOKS BACK AT THE EVOLUTION OF THE COMPETITION AND THE WAY IN WHICH IT AND THE CHEFS HAVE ADAPTED TO THE CRISIS: "THE CHEFS ARE TRULY PASSIONATE AN... Lire Lire +
