SIRHA FOOD

A world of cuisine and hospitality

WE ARE SIRHA FOOD
MANUFACTURE OF THE FUTURE
THE WORLD OF FOOD SERVICE AND HOSPITALITY
JOIN US AT OUR TABLE.

Sirha Food App

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Classez vos actualités

Sirha Europain will take place from March 26th to 29th, 2022

Initially planned from January 22nd to 25th, 2022, Sirha Europain has taken into account the new health situation for this start of the year.

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Sirha Bocuse d'or

Cuisines

Davy Tissot : «We already need to anticipate: What new creations can we imagine?»

ONLY A FEW WEEKS AFTER HIS VICTORY, DAVY TISSOT WILL BE JOINING THE BOCUSE D’OR FRANCE JURY, NEXT NOVEMBER IN REIMS. AN OPPORTUNITY TO EXCHANGE ON HIS APPETITE FOR THE CONTEST, HIS INTERNATIONAL VISIO...

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Sirha Bocuse d'or

Cuisines

Arnaud Lallement : « We expect the candidates to be ultra-passionate »

He is the patron of the Bocuse d’Or France to be held on November 23rd in Reims. Arnaud Lallement will be on hisHe is the patron of the Bocuse d’Or France to be held on November 23rd in Reims. Arnaud ...

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Sirha Lyon

SIRHA LYON 2021, HISTORIC TWENTIETH EDITION MARKED BY THE PRESENCE OF THE PRESIDENT OF THE FRENCH REPUBLIC

This return-to-work edition has kept all its promises after 5 eagerly awaited days by all players in the Food Service, catering and food industries.

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Sirha Lyon

Sirha Bocuse d'or

France wins the 2021 Bocuse d'Or

French chef Davy Tissot won the 18th Bocuse d'Or final on Septembrer, Monday 27th, during Sirha Lyon.

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Sirha Lyon

LE COMPTOIR #1 – HERE WE ARE

Every morning, with your coffee, Sirha Food’s editorial team brings to you its Comptoirs which will be your morning reading appointments so that you don't miss anything from your Sirha daily life.

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Sirha Lyon

Cuisines

Turkey revisited by Mallory Gabsi

Ambassador for the second year in a row, of the "C’est de la dinde!" campaign co-financed by the European Union and led by the CIDEF (Comité Interprofessionnel de la Dinde Française), Chef Mallory Gab...

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Sirha Lyon

Cultures

Sirha Innovation Awards 2021: summary and winners

Of the 283 innovations qualified (172 food, 111 equipment), 197 participated in the Sirha Innovation Awards 2021 (125 food, 72 equipment). 33 were named (18 food, 15 equipment).

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Idées

Sirha Lyon

Uses and expectations in restaurants

Sirha Lyon devoted 3 sessions to the economic revival of the Food Service after the health crisis.

Lire Lire +

Idées

Sirha Europain

Sirha Europain news: cross interview

“In this enthusiastic environment, we need to consolidate our industry for the future by attending Europain”

Lire Lire +

Sirha Lyon

Economies

"Digital has become obvious"

Before the exhibition at Eurexpo from September 23 to 27, 2021, Sirha Lyon is devoting 3 sessions to the economic recovery of Food Service after the health crisis.

Lire Lire +

Sirha Lyon

Sirha Bocuse d'or

JÉRÔME BOCUSE: "THIS EDITION OF THE BOCUSE D'OR IS THE MOST AWAITED"

INTERVIEW WITH THE PRESIDENT OF THE BOCUSE D'OR, WHO LOOKS BACK AT THE EVOLUTION OF THE COMPETITION AND THE WAY IN WHICH IT AND THE CHEFS HAVE ADAPTED TO THE CRISIS: "THE CHEFS ARE TRULY PASSIONATE AN...

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Voir tous les articles

Classez vos actualités

Sirha Europain

Sirha Europain will take place from March 26th to 29th, 2022

Initially planned from January 22nd to 25th, 2022, Sirha Europain has taken into account the new health situation for this start of the year.

Lire Lire +

Sirha Bocuse d'or

Cuisines

Davy Tissot : «We already need to anticipate: What new creations can we imagine?»

Lire Lire +

Sirha Bocuse d'or

Cuisines

Arnaud Lallement : « We expect the candidates to be ultra-passionate »

Lire Lire +

Sirha Lyon

SIRHA LYON 2021, HISTORIC TWENTIETH EDITION MARKED BY THE PRESENCE OF THE PRESIDENT OF THE FRENCH REPUBLIC

This return-to-work edition has kept all its promises after 5 eagerly awaited days by all players in the Food Service, catering and food industries.

Lire Lire +

Sirha Lyon

Sirha Bocuse d'or

France wins the 2021 Bocuse d'Or

French chef Davy Tissot won the 18th Bocuse d'Or final on Septembrer, Monday 27th, during Sirha Lyon.

Lire Lire +

Sirha Lyon

LE COMPTOIR #1 – HERE WE ARE

Every morning, with your coffee, Sirha Food’s editorial team brings to you its Comptoirs which will be your morning reading appointments so that you don't miss anything from your Sirha daily life.

Lire Lire +

Sirha Lyon

Cultures

Sirha Innovation Awards 2021: summary and winners

Of the 283 innovations qualified (172 food, 111 equipment), 197 participated in the Sirha Innovation Awards 2021 (125 food, 72 equipment). 33 were named (18 food, 15 equipment).

Lire Lire +

Idées

Sirha Lyon

Uses and expectations in restaurants

Sirha Lyon devoted 3 sessions to the economic revival of the Food Service after the health crisis.

Lire Lire +

Idées

Sirha Europain

Sirha Europain news: cross interview

“In this enthusiastic environment, we need to consolidate our industry for the future by attending Europain”

Lire Lire +

Sirha Lyon

Economies

"Digital has become obvious"

Before the exhibition at Eurexpo from September 23 to 27, 2021, Sirha Lyon is devoting 3 sessions to the economic recovery of Food Service after the health crisis.

Lire Lire +

Sirha Lyon

Economies

The recovery in the food service industry after the crisis

From May 19th in France, let’s eat out!

After several months of lockdown, the Food Service industry is finally coming back to life in France. Sirha Food joins the movment and invites you TO EAT OUT!

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Voir tous les articles

Les articles les plus lus

Sirha Lyon

Economies

Podcast

Voir tout

Événements à venir

26 au 29 mars 2022, Paris Porte de Versailles

26 au 29 mars 2022

Paris Porte de Versailles

Voir le site

10 • 12 SEPTEMBRE 2022 PARC FLORAL, Paris

Prochaine édition 10 • 12 SEPTEMBRE 2022

PARC FLORAL, Paris

Voir le site

19 au 23 janvier 2023 Eurexpo, Lyon

19 au 23 janvier 2023

Eurexpo, Lyon

Voir le site

Inspire more

Sirha Lyon

Cuisines

Turkey revisited by Mallory Gabsi

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Sirha Lyon

Sirha Bocuse d'or

JÉRÔME BOCUSE: "THIS EDITION OF THE BOCUSE D'OR IS THE MOST AWAITED"

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Sirha Lyon

SIRHA LYON WILL BE HELD FROM SEPTEMBER 23rd TO 27th, 2021

GL events have confirmed that Sirha Lyon will be maintained in 2021. However, the 20th edition is rescheduled and will be held from Thursday 23rd to Monday 27th September 2021, Eurexpo Lyon.

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Sirha Lyon

Cuisines

Turkey revisited by Mallory Gabsi

Lire Lire +

Sirha Lyon

SIRHA LYON WILL BE HELD FROM SEPTEMBER 23rd TO 27th, 2021

GL events have confirmed that Sirha Lyon will be maintained in 2021. However, the 20th edition is rescheduled and will be held from Thursday 23rd to Monday 27th September 2021, Eurexpo Lyon.

Lire Lire +

Sirha Lyon

Sirha Bocuse d'or

JÉRÔME BOCUSE: "THIS EDITION OF THE BOCUSE D'OR IS THE MOST AWAITED"

Lire Lire +

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A WORLD OF CUISINE & HOSPITALITY

WE ARE SIRHA FOOD MANUFACTURE OF THE FUTURE THE WORLD OF FOOD SERVICE AND HOSPITALITY JOIN US AT OUR TABLE.

Sirha Food App

Have you download it already?

Classez vos actualités

Sirha Europain will take place from March 26th to 29th, 2022

Davy Tissot : «We already need to anticipate: What new creations can we imagine?»

Arnaud Lallement : « We expect the candidates to be ultra-passionate »

SIRHA LYON 2021, HISTORIC TWENTIETH EDITION MARKED BY THE PRESENCE OF THE PRESIDENT OF THE FRENCH REPUBLIC

France wins the 2021 Bocuse d'Or

LE COMPTOIR #1 – HERE WE ARE

Turkey revisited by Mallory Gabsi

Sirha Innovation Awards 2021: summary and winners

Uses and expectations in restaurants

Sirha Europain news: cross interview

"Digital has become obvious"

JÉRÔME BOCUSE: "THIS EDITION OF THE BOCUSE D'OR IS THE MOST AWAITED"

Classez vos actualités

Sirha Europain will take place from March 26th to 29th, 2022

Davy Tissot : «We already need to anticipate: What new creations can we imagine?»

Arnaud Lallement : « We expect the candidates to be ultra-passionate »

SIRHA LYON 2021, HISTORIC TWENTIETH EDITION MARKED BY THE PRESENCE OF THE PRESIDENT OF THE FRENCH REPUBLIC

France wins the 2021 Bocuse d'Or

LE COMPTOIR #1 – HERE WE ARE

Sirha Innovation Awards 2021: summary and winners

Uses and expectations in restaurants

Sirha Europain news: cross interview

"Digital has become obvious"

The recovery in the food service industry after the crisis

From May 19th in France, let’s eat out!

Les articles les plus lus

The recovery in the food service industry after the crisis

SIRHA LYON WILL BE HELD FROM SEPTEMBER 23rd TO 27th, 2021

Uses and expectations in restaurants

LE COMPTOIR #1 – HERE WE ARE

"Digital has become obvious"

Podcast

Kevin Meert Brèves de comptoir #5 : QR code et service compris

Delphyne Dabezies Brève de comptoir #4 : UNE HISTOIRE DE GOÛT

Stefano Porrino Brève de comptoir #3 : RETROUVER SON SAVOIR-FAIRE A L'ETRANGER

Marie Caroline Binot (Oé) / Simon Foucault (Too Good To Go) BREVE DE COMPTOIR #2 : RESPONSABILITE EN RHD A L'HEURE DE LA REPRISE

Événements à venir

Inspire more

Turkey revisited by Mallory Gabsi

JÉRÔME BOCUSE: "THIS EDITION OF THE BOCUSE D'OR IS THE MOST AWAITED"

SIRHA LYON WILL BE HELD FROM SEPTEMBER 23rd TO 27th, 2021

Turkey revisited by Mallory Gabsi

SIRHA LYON WILL BE HELD FROM SEPTEMBER 23rd TO 27th, 2021

JÉRÔME BOCUSE: "THIS EDITION OF THE BOCUSE D'OR IS THE MOST AWAITED"

A WORLD
OF CUISINE
& HOSPITALITY

WE ARE SIRHA FOOD
MANUFACTURE OF THE FUTURE
THE WORLD OF FOOD SERVICE AND HOSPITALITY
JOIN US AT OUR TABLE.

Kevin Meert
Brèves de comptoir #5 : QR code et service compris

Delphyne Dabezies
Brève de comptoir #4 : UNE HISTOIRE DE GOÛT

Stefano Porrino
Brève de comptoir #3 : RETROUVER SON SAVOIR-FAIRE A L'ETRANGER

Marie Caroline Binot (Oé) / Simon Foucault (Too Good To Go)
BREVE DE COMPTOIR #2 : RESPONSABILITE EN RHD A L'HEURE DE LA REPRISE