FuturS/+ Innovations technologiques, nouvelles techniques, trouvailles disruptives trouvent naturellement leur place dans ces pages avant-gardistes. Breadcrumb Home FuturS/+ FuturS/+ Affiner votre recherche Types de contenu - Any - Article Grand angle Interview Reportage Sous-catégorie - Any - Sirha Bocuse d'or Coupe du Monde de la Pâtisserie Sirha Europain Sirha Lyon Sirha Omnivore Cuisines Cultures Economies Futurs Ideas Natures Futurs The coffee shop of the future. By Pomélo Lire Lire + Futurs Faced with the rise of hybrid shops, the inevitable decline of the traditional French bakery. Lire Lire + Futurs With their “cafés,” chains are storming city centers… and urban lunch breaks By Rémi Héluin Lire Lire + Futurs Sébastien Richard: The protean inclusive Sébastien Richard, founder of République in Marseille, is much more than a chef. And République is much more than a restaurant: it is a bridge — and a space — that embodies universal values with a str... Lire Lire + Futurs The New Restaurant: A Space for More Organic Creation By Céline Cabourg Lire Lire + Futurs Forecast : the restaurant in full (r)evolution mode By Christophe Jeanjoseph Lire Lire + Futurs Challenges for the Hospitality Industry in 2025 What strategic adjustments can turn economic and operational challenges into sustainable opportunities? Lire Lire + Futurs 30 Under 30 Food & Drink 2025: The Entrepreneurs Redefining the Future of F&B Lire Lire + Futurs Zara Diversifies: Cafés at the Heart of Retail Lire Lire + Current page 1 Page 2 Next page arrow
Futurs Faced with the rise of hybrid shops, the inevitable decline of the traditional French bakery. Lire Lire +
Futurs With their “cafés,” chains are storming city centers… and urban lunch breaks By Rémi Héluin Lire Lire +
Futurs Sébastien Richard: The protean inclusive Sébastien Richard, founder of République in Marseille, is much more than a chef. And République is much more than a restaurant: it is a bridge — and a space — that embodies universal values with a str... Lire Lire +
Futurs Challenges for the Hospitality Industry in 2025 What strategic adjustments can turn economic and operational challenges into sustainable opportunities? Lire Lire +
