All the news

Affiner votre recherche

Types de contenu

Sous-catégorie

Coupe du Monde de la Pâtisserie

Pierre Hermé : "A book remains, where a dessert is ephemeral"

Considered as one of the greatest pastry chefs in the world, Pierre Hermé is the creator of iconic cakes such as "Ispahan". The one who is nicknamed "The Picasso of pastry" even revolutionized it, by ...

Regressive, the taste of lost paradises

Who doesn't chew on gummy bears, nibble on their petit beurre cookies, or split an Oreo in two to lick the vanilla cream from the world's best-selling biscuit? Nearly everyone has their favorite child...

Lagardère Travel Retail France launches the first Fnac Café in Paris-Gare du Nord

Shrinkflation: New Requirements Starting July 1st to Inform Consumers

In the United States, the lunchtime rush is over.

Charcuterie Pastry: Snack Mission

The ham-and-butter sandwich is making a comeback

What are you having for Thanksgiving?

The annual American family meeting evolves, goes abroad and even appeals to French chefs. A look at the ever-changing meal of the last Thursday of November.

Plant-based industry: Beyond Meat falls apart, French startups still raising

While the American producer of plant-based meat substitutes is falling apart, France’s startups keep fundraising millions. Our plant-based overview.

Legal Notice Privacy Policy GTU - Cookies management

GL events all rights reserved.