At the helm of the kitchen at Le Petit Nice since 2000, a three-star restaurant perched above the Mediterranean that inspires him, Gérald Passedat elevates fish, shellfish, and crustaceans from the de...

Co-founder of the burger chain PNY, this 38-year-old math whiz fulfilled his childhood dream a few years ago: launching his own design agency, where he creates both spaces and objects.

By Pomélo

Artisan and co-founder of the plant-based Marseille patisserie Oh Faon!, this forty-something served as a consultant for the French series Carême, streaming on Apple TV+ since late April. A biopic wit...

A journalist and author based in Paris since 2006, Lindsey Tramuta contributes to leading publications such as the New York Times, Bloomberg, and Condé Nast Traveler. Over 100,000 curious followers al...

At 36, this Nantes native is the new darling of food photography. But more than the cuisine, it’s the places that tell the story of France from days gone by. After "Rades," documented in a book of the...

Engineering studies, business school: here is Philibert Chambre at the marketing and communication department of the LVMH group. Within the wines and spirits branch, he promotes cognac and champagne a...