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Sirha Bocuse d'or
Cuisines

Ana Roš : "There’s a difference between someone who cooks with much dedication and enthusiasm and someone who simply cooks as a job."

Ana Roš is one of the most exciting chefs on the international culinary scene. Interview with the person who embodies the presidency of the Bocuse d'or Europe, in Budapest.
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Sirha Bocuse d'or
Cuisines

Christian André Pettersen: “The devil is in the details”

After 4 years within the Competition, Christian André Pettersen is now President of the Jury.
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Sirha Bocuse d'or
Cuisines

Anni Përakylä: “I will encourage, emphasize, remind some of the chefs that what they are doing is really great!”

Anni Përakylä will be a member of the jury for the Prix du Meilleur Commis during the Bocuse d'Or Europe. She herself holds the prize from Tallinn, we discussed her intentions as a juror.
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Sirha Lyon
Sirha Bocuse d'or

"I ENDEAVOUR TO PROTECT AND MOTIVATE NAÏS"

Beneath her fragile appearance, Naïs Pirollet is a very motivated contestant. To coach her, she chose someone who is like a clone to her "a chef who is full of vitality and energy, always committed 20...
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Sirha Bocuse d'or
Cuisines

Davy Tissot : «We already need to anticipate: What new creations can we imagine?» 

ONLY A FEW WEEKS AFTER HIS VICTORY, DAVY TISSOT WILL BE JOINING THE BOCUSE D’OR FRANCE JURY, NEXT NOVEMBER IN REIMS. AN OPPORTUNITY TO EXCHANGE ON HIS APPETITE FOR THE CONTEST, HIS INTERNATIONAL VISIO...
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Sirha Bocuse d'or
Cuisines

Arnaud Lallement : « We expect the candidates to be ultra-passionate »

He is the patron of the Bocuse d’Or France to be held on November 23rd in Reims. Arnaud Lallement will be on hisHe is the patron of the Bocuse d’Or France to be held on November 23rd in Reims. Arnaud ...
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Sirha Lyon
Cuisines

Turkey revisited by Mallory Gabsi

Ambassador for the second year in a row, of the "C’est de la dinde!" campaign co-financed by the European Union and led by the CIDEF (Comité Interprofessionnel de la Dinde Française), Chef Mallory Gab...
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ABOUT SIRHA FOOD

Submitted by mdaguze on Mon 23/08/2021 - 13:37
  • Read more about ABOUT SIRHA FOOD
Sirha Lyon
Sirha Bocuse d'or

JÉRÔME BOCUSE: "THIS EDITION OF THE BOCUSE D'OR IS THE MOST AWAITED"

INTERVIEW WITH THE PRESIDENT OF THE BOCUSE D'OR, WHO LOOKS BACK AT THE EVOLUTION OF THE COMPETITION AND THE WAY IN WHICH IT AND THE CHEFS HAVE ADAPTED TO THE CRISIS: "THE CHEFS ARE TRULY PASSIONATE AN...
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Sirha Lyon

SIRHA LYON WILL BE HELD FROM SEPTEMBER 23rd TO 27th, 2021

GL events have confirmed that Sirha Lyon will be maintained in 2021. However, the 20th edition is rescheduled and will be held from Thursday 23rd to Monday 27th September 2021, Eurexpo Lyon.
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