Sirha Omnivore Natures Doing without, but with purpose. The leaves of the large fig tree swaying in the wind, the reflection of the light in the solar oven planted in the middle of the vast garden, the shadow of the olive trees dancing on the tablecloth-co... Lire Lire +
Sirha Europain Economies BIG FOUR The Giants of BVP. Marie Blachère, Ange, Louise, and Feuillette represent the magic square of French chain bakery, viennoiserie, and pastry. Analysis. Lire Lire +
Sirha Omnivore Cuisines Sébastien Tantot, the shadow is the light Omnivore Revelation Award 2022, Sébastien Tantot has been weaving the thread of a captivating culinary story in Oise for the past three years. At L'Auberge à la Bonne Idée, the thirty-something chef c... Lire Lire +
Sirha Lyon Ideas Regressive, the taste of lost paradises Who doesn't chew on gummy bears, nibble on their petit beurre cookies, or split an Oreo in two to lick the vanilla cream from the world's best-selling biscuit? Nearly everyone has their favorite child... Lire Lire +
Sirha Omnivore Natures Marie-Laure Fréchet, lobbyist in the North With a mischievous glint behind her large round glasses, Marie-Laure Fréchet responds to our interview in front of her well-stocked bookshelf. 'Simone, what are you doing among my papers?' the journal... Lire Lire +
Sirha Omnivore Economies Alexandre Gauthier, the leader of the pack Is it still necessary to introduce Alexandre Gauthier? A leading figure in contemporary creative cuisine, a chef ambassador beyond—but firmly rooted in—the Côte d'Opale, the now forty-something has al... Lire Lire +
Coupe du Monde de la Pâtisserie Cuisines Rémi Bassez, a (re)sourced pastry for Vandromme bakeries Lire Lire +
