Necense : redefining soda in the environmentally responsible era Futur(e)s Food celebrates its third edition with the same ambition: to reward innovative and committed entrepreneurs who are reinventing the way we eat in the face of economic challenges and the clima... Lire Lire +
At the table: are our meals being revolutionised by “withouts”? Report by Jean-Pierre Montanay Lire Lire +
Jeddah, a day in the life Facing the Red Sea, Jeddah is a crossroads of cultures and flavours. A city of heritage where fish is king. Lire Lire +
Al-Baha, on the shoulder of giants Hidden in the clouds, Al-Baha is the Kingdom’s smallest province. It is home to some of the richest orchards and the most exclusive coffee in Saudi Arabia. Lire Lire +
Al-Jouf, the Northern star A key city on the Spice Routes, Sakakah, the capital of the Al-Jouf region, is the beating heart of agriculture in the Kingdom of Saudi Arabia. Lire Lire +
Sirha Europain Cuisines 7 Reliable Bakery-Pastry Favorites The list is not exhaustive, but these seven products are undeniable best-sellers of the French bakery, both sweet and savory, as it strives to balance tradition and modernity in an increasingly compet... Lire Lire +
Coupe du Monde de la Pâtisserie Ideas Around the World in 5 Cakes These five successful pastries in French bakeries and pastry shops come from abroad, confirming one of the sector's trends: the taste for travel and its array of flavors. Lire Lire +
Sirha Europain Economies Pillars of the Market Snacking, a major area of focus particularly highlighted at the Sirha Europain trade show in Paris from January 21 to 24, 2024, outlines the eight trends that you will discover in these pages. Lire Lire +
