At the heart of the plates: a more sustainable, plant-based, and seasonal cuisine Restaurateurs hold immense power in their hands: the ability to reduce the environmental impact of food by making their menus greener and turning to suppliers committed to the same eco-responsible app... Lire Lire +
Al-Ahsa, des roses dans le désert In the Al-Ahsa Oasis, palm trees, rice fields and rose gardens flourish on the outskirts of Rub’ al Khali, the desert. Lire Lire +
Riyadh, the dazzling capital In the midst of a culinary boom, the capital brings together all the components of the Kingdom of Saudi Arabia’s heritage and taste. Lire Lire +
Artémis Gibier : bringing hunters and restaurateurs together to promote local game Futur(e)s Food celebrates its third edition with the same ambition: to reward innovative and committed entrepreneurs who are reinventing the way we eat in the face of economic challenges and the clima... Lire Lire +
Les Ateliers des Grands Cèdres : terroir of here and elsewhere, the hybrid and committed project Futur(e)s Food celebrates its third edition with the same ambition: to reward innovative and committed entrepreneurs who are reinventing the way we eat in the face of economic challenges and the clima... Lire Lire +
Mendikotea : from Japan to Basque Country, a story of opportuni-tea Futur(e)s Food celebrates its third edition with the same ambition: to reward innovative and committed entrepreneurs who are reinventing the way we eat in the face of economic challenges and the clima... Lire Lire +
Les 4 Marais : when aquaculture is reinvented in salt marshes Futur(e)s Food celebrates its third edition with the same ambition: to reward innovative and committed entrepreneurs who are reinventing the way we eat in the face of economic challenges and the clima... Lire Lire +
Les Petites Cantines : a laboratory for social bonding at the table Futur(e)s Food celebrates its third edition with the same ambition to reward innovative and committed entrepreneurs who are reinventing the way we eat in the face of economic challenges and the climat... Lire Lire +
Necense : redefining soda in the environmentally responsible era Futur(e)s Food celebrates its third edition with the same ambition: to reward innovative and committed entrepreneurs who are reinventing the way we eat in the face of economic challenges and the clima... Lire Lire +
