IdéeS/+ experts, penseurs de l’univers de la restauration nous livrent leur analyse. Pour enrichir et construire. Breadcrumb Home IdéeS/+ IdéeS/+ Affiner votre recherche Types de contenu - Any - Article Grand angle Interview Reportage Sous-catégorie - Any - Sirha Bocuse d'or Coupe du Monde de la Pâtisserie Sirha Europain Sirha Lyon Sirha Omnivore Cuisines Cultures Economies Futurs Ideas Natures Ideas Lindsey Tramuta, the American who knows the Paris food scene like the back of her hand A journalist and author based in Paris since 2006, Lindsey Tramuta contributes to leading publications such as the New York Times, Bloomberg, and Condé Nast Traveler. Over 100,000 curious followers al... Lire Lire + Ideas Guillaume Blot, chief photographer of old-school France At 36, this Nantes native is the new darling of food photography. But more than the cuisine, it’s the places that tell the story of France from days gone by. After "Rades," documented in a book of the... Lire Lire + Ideas Philibert Chambre: the voice of food Engineering studies, business school: here is Philibert Chambre at the marketing and communication department of the LVMH group. Within the wines and spirits branch, he promotes cognac and champagne a... Lire Lire + Ideas Nature in Lyon Lire Lire + Ideas Sirha Dynamics: the end of restaurants or the beginning of a new era? By Jean-Pierre Montanay Lire Lire + Ideas Lyon in 60 dining spots Lire Lire + Ideas Jean-Luc Petitrenaud: The Final Journey of a Taste Ambassador Lire Lire + Ideas The Internationalization of Food Service Takes Center Stage at Sirha Lyon 2025 Sirha Lyon 2025, the global rendezvous for Food Service, embodies the sector's internationalization with 1,212 international exhibitors and brands, including 662 direct exhibitors. This event spotligh... Lire Lire + Ideas Sirha Lyon 2025: Immersion in the Heart of Innovation Lire Lire + Current page 1 Page 2 Next page arrow
Ideas Lindsey Tramuta, the American who knows the Paris food scene like the back of her hand A journalist and author based in Paris since 2006, Lindsey Tramuta contributes to leading publications such as the New York Times, Bloomberg, and Condé Nast Traveler. Over 100,000 curious followers al... Lire Lire +
Ideas Guillaume Blot, chief photographer of old-school France At 36, this Nantes native is the new darling of food photography. But more than the cuisine, it’s the places that tell the story of France from days gone by. After "Rades," documented in a book of the... Lire Lire +
Ideas Philibert Chambre: the voice of food Engineering studies, business school: here is Philibert Chambre at the marketing and communication department of the LVMH group. Within the wines and spirits branch, he promotes cognac and champagne a... Lire Lire +
Ideas Sirha Dynamics: the end of restaurants or the beginning of a new era? By Jean-Pierre Montanay Lire Lire +
Ideas The Internationalization of Food Service Takes Center Stage at Sirha Lyon 2025 Sirha Lyon 2025, the global rendezvous for Food Service, embodies the sector's internationalization with 1,212 international exhibitors and brands, including 662 direct exhibitors. This event spotligh... Lire Lire +
