ÉvénementS/+ L’écosystème Sirha Food est constitué de neuf pépites. Autant de connections, de passerelles complémentaires dans l’univers du Food Service. Breadcrumb Home ÉvénementS/+ ÉvénementS/+ Affiner votre recherche Type d'événement Type d'événement Sirha Bocuse d'or Coupe du Monde de la Pâtisserie Sirha Europain Sirha Lyon Sirha Omnivore Sirha Lyon In the United States, the lunchtime rush is over. Lire Lire + Sirha Lyon Cuisines Charcuterie Pastry: Snack Mission Lire Lire + Sirha Europain Cuisines The bakery of modern times Lire Lire + Sirha Europain Cuisines The bread enthusiasts Lire Lire + Coupe du Monde de la Pâtisserie Cuisines Rémi Bassez, a (re)sourced pastry for Vandromme bakeries Lire Lire + Sirha Lyon Cuisines The ham-and-butter sandwich is making a comeback Lire Lire + Sirha Europain Economies Designing a bakery: an applied art Lire Lire + Sirha Omnivore Economies Florent Ladeyn: The Local Commitments Florent Ladeyn is a man in motion. A man who never stops, always advancing, shaking things up, tackling challenges. The Flemish rugby player with a collective spirit and hyperactive drive continues to... Lire Lire + Coupe du Monde de la Pâtisserie Cuisines Chocolate in good condition From bars to tablets, through confectionery and pastry coatings, chocolate has become a true consumption reflex among the French. Despite the soaring world cocoa prices and the ecological, economic, a... Lire Lire + Previous page arrow Page 2 Current page 3 Page 4 Page 5 Next page arrow
Coupe du Monde de la Pâtisserie Cuisines Rémi Bassez, a (re)sourced pastry for Vandromme bakeries Lire Lire +
Sirha Omnivore Economies Florent Ladeyn: The Local Commitments Florent Ladeyn is a man in motion. A man who never stops, always advancing, shaking things up, tackling challenges. The Flemish rugby player with a collective spirit and hyperactive drive continues to... Lire Lire +
Coupe du Monde de la Pâtisserie Cuisines Chocolate in good condition From bars to tablets, through confectionery and pastry coatings, chocolate has become a true consumption reflex among the French. Despite the soaring world cocoa prices and the ecological, economic, a... Lire Lire +
