ÉvénementS/+ L’écosystème Sirha Food est constitué de neuf pépites. Autant de connections, de passerelles complémentaires dans l’univers du Food Service. Breadcrumb Home ÉvénementS/+ Affiner votre recherche Type d'événement Type d'événementSirha GreenSirha OmnivoreSirha MadeSirha LyonSirha Bocuse d'orSirha EuropainSirha Pastry World Cup Sirha Bocuse d'or Cultures Colombia: the other coca leaf Mara Izquierdo is part of the Arhuaco community established in the Sierra Nevada de Santa Marta. Together with the Bocuse d’Or team of Colombia, she fights to restore the reputation of the coca leaf t... Lire Lire + Sirha Bocuse d'or Cultures Quinoa, Chilean fibre On July 14th, the chefs taking part in the Bocuse d’Or Americas selecting event will have 5 hours to prepare a 100% vegetarian dish highlighting quinoa, a whole grain, common in the North of the host ... Lire Lire + Sirha Bocuse d'or Cuisines Ana Roš : "There’s a difference between someone who cooks with much dedication and enthusiasm and someone who simply cooks as a job." Ana Roš is one of the most exciting chefs on the international culinary scene. Interview with the person who embodies the presidency of the Bocuse d'or Europe, in Budapest. Lire Lire + Sirha Bocuse d'or Cuisines Christian André Pettersen: “The devil is in the details” After 4 years within the Competition, Christian André Pettersen is now President of the Jury. Lire Lire + Sirha Bocuse d'or Cuisines Anni Përakylä: “I will encourage, emphasize, remind some of the chefs that what they are doing is really great!” Anni Përakylä will be a member of the jury for the Prix du Meilleur Commis during the Bocuse d'Or Europe. She herself holds the prize from Tallinn, we discussed her intentions as a juror. Lire Lire + Sirha Lyon Sirha Bocuse d'or "I ENDEAVOUR TO PROTECT AND MOTIVATE NAÏS" Beneath her fragile appearance, Naïs Pirollet is a very motivated contestant. To coach her, she chose someone who is like a clone to her "a chef who is full of vitality and energy, always committed 20... Lire Lire + Sirha Bocuse d'or Cuisines The Hungarian Game Hungarians are very proud of their food and wine, to which they are culturally attached. This augurs for authentic culinary experiences on the lands of the host country of the final of the Bocuse d'Or... Lire Lire + Sirha Europain Sirha Europain will take place from March 26th to 29th, 2022 Initially planned from January 22nd to 25th, 2022, Sirha Europain has taken into account the new health situation for this start of the year. Lire Lire + Sirha Bocuse d'or Cuisines Davy Tissot : «We already need to anticipate: What new creations can we imagine?» ONLY A FEW WEEKS AFTER HIS VICTORY, DAVY TISSOT WILL BE JOINING THE BOCUSE D’OR FRANCE JURY, NEXT NOVEMBER IN REIMS. AN OPPORTUNITY TO EXCHANGE ON HIS APPETITE FOR THE CONTEST, HIS INTERNATIONAL VISIO... Lire Lire + Current page 1 Page 2 Page 3 Next page arrow
Sirha Bocuse d'or Cultures Colombia: the other coca leaf Mara Izquierdo is part of the Arhuaco community established in the Sierra Nevada de Santa Marta. Together with the Bocuse d’Or team of Colombia, she fights to restore the reputation of the coca leaf t... Lire Lire +
Sirha Bocuse d'or Cultures Quinoa, Chilean fibre On July 14th, the chefs taking part in the Bocuse d’Or Americas selecting event will have 5 hours to prepare a 100% vegetarian dish highlighting quinoa, a whole grain, common in the North of the host ... Lire Lire +
Sirha Bocuse d'or Cuisines Ana Roš : "There’s a difference between someone who cooks with much dedication and enthusiasm and someone who simply cooks as a job." Ana Roš is one of the most exciting chefs on the international culinary scene. Interview with the person who embodies the presidency of the Bocuse d'or Europe, in Budapest. Lire Lire +
Sirha Bocuse d'or Cuisines Christian André Pettersen: “The devil is in the details” After 4 years within the Competition, Christian André Pettersen is now President of the Jury. Lire Lire +
Sirha Bocuse d'or Cuisines Anni Përakylä: “I will encourage, emphasize, remind some of the chefs that what they are doing is really great!” Anni Përakylä will be a member of the jury for the Prix du Meilleur Commis during the Bocuse d'Or Europe. She herself holds the prize from Tallinn, we discussed her intentions as a juror. Lire Lire +
Sirha Lyon Sirha Bocuse d'or "I ENDEAVOUR TO PROTECT AND MOTIVATE NAÏS" Beneath her fragile appearance, Naïs Pirollet is a very motivated contestant. To coach her, she chose someone who is like a clone to her "a chef who is full of vitality and energy, always committed 20... Lire Lire +
Sirha Bocuse d'or Cuisines The Hungarian Game Hungarians are very proud of their food and wine, to which they are culturally attached. This augurs for authentic culinary experiences on the lands of the host country of the final of the Bocuse d'Or... Lire Lire +
Sirha Europain Sirha Europain will take place from March 26th to 29th, 2022 Initially planned from January 22nd to 25th, 2022, Sirha Europain has taken into account the new health situation for this start of the year. Lire Lire +
Sirha Bocuse d'or Cuisines Davy Tissot : «We already need to anticipate: What new creations can we imagine?» ONLY A FEW WEEKS AFTER HIS VICTORY, DAVY TISSOT WILL BE JOINING THE BOCUSE D’OR FRANCE JURY, NEXT NOVEMBER IN REIMS. AN OPPORTUNITY TO EXCHANGE ON HIS APPETITE FOR THE CONTEST, HIS INTERNATIONAL VISIO... Lire Lire +
