As a preamble to the Sirha Lyon trade exhibition where we’ll meet in person in September, Sirha Food introduces the first Sirha Food Talk, to talk about the health crisis and the recovery with a simple question: The lessons learned from the crisis one year on, and recovery in the food service industry.
- Jean François Piège – CHEF
- Jonathan Jablonski – FACTORY & CO / LEADERS CLUB
- Pascal Peltier – METRO FRANCE
- Bixi Li – AGROTECH / BUSINESS FRANCE