Veggies do it burger

The veggie wave is gently but surely rolling over the French capital. From the brasserie to the gastronomic restaurant, including street-food, the offer is becoming denser to satisfy all palates and all budgets. Even the meatatarian totem that is the hamburger does not escape the rule. A quick overview of what’s best between two slices of buns.

GINZBURGER

One address, no Insta accounts. In other words, if Ginzburger is after something, it’s not the light. But those who know know. And they meet here. 100% vegan card (and therefore vegan friendly, QED), and above all... not stingy for a penny. Burgers in shambles, dips to share, salads to calm the game (or pretend).

Steaks? Chickpeas and soy proteins. On paper, you can raise an eyebrow in apprehension. Honestly... the job is clearly well done. Simple. Basic. The buns are vegan too, with zero animal protein on the horizon. And above all, no meat cosplay. No ill-conceived imitations. It’s assumed from start to finish. And that changes everything. Because in the end, we don’t judge the resemblance... but the taste, the texture, the pleasure. And on that, no disappointment. It’s damn good. The fries? The crazy. The lemonade? The little kick that wakes everyone up. We leave with the smile, and especially with an idea in mind: the vegan cuisine is no longer a case, nor a speech... It’s just a greedy option among the others. And here, clearly, it holds up.

13 Rue du Roi de Sicile, 75004 Paris

15 - 20 €