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Coupe du Monde de la Pâtisserie

Around the World in 5 Cakes

These five successful pastries in French bakeries and pastry shops come from abroad, confirming one of the sector's trends: the taste for travel and its array of flavors.

Coupe du Monde de la Pâtisserie

6 Alternatives to Refined White Sugar

To bring a bit of sweetness into this harsh world, there are many healthy alternatives to the contradictory refined sugar!

Coupe du Monde de la Pâtisserie

La Liste reveals the 2024 Special Pastry Awards

La Liste announced the winners of its 2024 Special Pastry Awards at its annual garden party, held in the Governor's Gardens at Les Invalides in Paris.

Coupe du Monde de la Pâtisserie

Rémi Bassez, a (re)sourced pastry for Vandromme bakeries

Coupe du Monde de la Pâtisserie

Chocolate in good condition

From bars to tablets, through confectionery and pastry coatings, chocolate has become a true consumption reflex among the French. Despite the soaring world cocoa prices and the ecological, economic, a...

Coupe du Monde de la Pâtisserie

Aurélie Collomb-Clerc: "The pastry world is evolving fast"

Aurélie Collomb-Clerc is the pastry chef at ‘Flocons de Sel’ in Megève alongside Emmanuel Renaut. After leaving Sciences Po she chose the path of sweet creations to become one of the most rewarded pas...

Coupe du Monde de la Pâtisserie

Sophie de Bernardi :"Pastry always goes back to the fundamentals while introducing pure lines"

Sophie de Bernardi was able to express her pastry sensibility at Taillevent, Le 39V, the Café de la Paix at the Intercontinental in Paris. Paying great attention to her profession which is quickly evo...

Coupe du Monde de la Pâtisserie

Angelo Musa : "Each edition of the event must include a focus on innovation"

MOF, World Pastry Champion, Angelo Musa is naturally an expert eye for the final. Exchanges around the challenges of pastry during Sirha Lyon 2023.

Coupe du Monde de la Pâtisserie

Cédric Grolet : le goût sûr

Fruits, the Meurice, baguettes and chocolate, Cédric Grolet comments on his trade through 7 questions. A chat with the President of Honour of the Sirha Pastry Word Cup.

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